Our prime Hog Roasts are Assured local free range Pigs Farm and always a talking point at any event be it a wedding, party, Corporate, Christmas, or Easter event
We pride ourselves on the quality of our work and understand the importance of customer satisfaction whilst keeping our hog roast prices within your budget. Special requirements are easily catered for and extensive menu options available other than the traditional Hog Roast BBQ.
Traditionally, a wedding, charity event, fete, birthday party or other occasion that attract large numbers of people need large quantities of meat cooked to be ready to eat all at once, a sizzling pig roast is the answer.
Matt – Hog Roast will solve this problem, allowing you, the customer, to relax and chat to your guests. Let our expert team organise the perfect function while you relax with a soothing drink. All you need to worry about is whether to choose apple sauce or mustard with your pork!
Hog Roasting Tradition
Whole Hog roasting has been around since medieval times. There’s noting quite like the aroma of the hog crackling away over the naked flame. Served with stuffing and apple sauce on the freshest baps, your guests will be treated to a delicious meal that they wont forget.
It makes the perfect winter warmer or the ideal summer evening feast. So take a look at the services we offer at Matt-Hog Roasts and call us. Whatever your needs, we aim to please.
Hog & Lamb Roast Catering from small parties to very large functions, no event is too small or too large.
Your guests will be thrilled to see the spectacle of a hog roast which can make the centre piece of your party. Having a Hog or Lamb Roast is an easy and very economical way to feed your guests, whether you are holding a banquet or having a more rustic and casual BBQ. We have been Hog & Lamb Roasting for over 18 years and have grown, primarily via word of mouth, to the very successful venture we are today. Our experience therefore runs through many types of events from weddings, parties, christenings, charity events, outdoor and indoor functions – summer or winter. We pride ourselves that we have developed a very happy, fun, but slick and competent team of staff, and receive much praise and feedback not only the quality of our food but on the quality of our staff also. We are offering excellent quality, highest standards of hygiene, reliable caterers, service and food.
Matt and his staff have kept with tradition of cooking with charcoal. “You cannot beat the flavour of the meat slow roasted over charcoal” says Matt “I like to make sure the meat is still succulent when it comes to eating”.